This Baby Potato Recipe with Green Peas is a tangy, tasty, and mildly spiced dry sabzi made with baby potatoes and green peas. Gluten-free and Vegan.
Ingredients
10 to 12 baby potatoes or 3 medium-sized potatoes (aloo)
¾ cup fresh or frozen peas (matar)
1 teaspoon cumin seeds
½ teaspoon red chili powder or add as required
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon dry mango powder (amchur)
1 teaspoon chaat masala powder
½ teaspoon Garam Masala Powder
1 green chili, chopped, can also add 2 green chilies
1-inch ginger, chopped
2 tablespoons oil
rock salt or black salt or salt as required
Instructions
Wash the baby potatoes thoroughly. Keep their skin intact. Chop them into two.
Rinse the green peas as well. Also, chop the green chilies and ginger. Keep aside.
Making Baby Potato Recipe With Peas
Heat oil in a pan. Fry the cumin seeds first. Then add the potatoes and peas and stir. Saute for 7 to 8 minutes.
Add chopped green chili & ginger and stir for a minute.
Now add red chili powder, cumin powder, and coriander powder. Stir again for a minute. Now add ⅓ to ⅔ cup water.
Cover tightly and simmer the veggies for 20-25 minutes or till done.
In between do check. The water may dry depending on the size of your pan.
If the water dries up, then add some more water. About ¼ or ⅓ cup.
Once the potatoes and peas are cooked and the mixture is totally dry,
Then finally add salt, dry mango powder (amchur powder), and garam masala powder.
Mix well and add chaat masala powder.
Garnish the sabji with chopped coriander leaves.
While serving dry aloo mutter sabzi serve with lime wedges if you prefer.
This Dry Aloo matar ki sabji will go well with rotis, parathas, or as a side dish with dal rice combo or kadhi-rice combo.
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